Meals inspired by the culinary traditions of our destination cities and Hawaii.

NEW YORK | HONOLULU

HONOLULU | NEW YORK

Main Cabin 1st Service Eggplant Pasta with Cream and Marniara Sauce Salad with Sweet Treat Prior to Landing Sandwich bag with Egg Salad Sandwich and Sweet Treat First Class YOUR MENU Created by Chef Chai Chaowasaree Pre-departure Signature Mai Tai cocktail will be served. Beverage service Beverage of Choice and Mauna Loa Macadamia Nuts First Course (Please select one) Cheese Plate with Smoked Gouda, Brie, Grapes and Dried Apricot Seared Ahi and Salmon Poke Dip with Crostini Main course (Please select one) Grilled Siracha Chicken with Sauteed Ginger, Leek, Spinach and Steamed White Rice Roasted Eggplant with Mozzarella, Tomato, Leek Cream Sauce and Orzo Pesto Dessert Raspberry Brulee Cheesecake Coffee, Tea and Liqueurs Prior to arrival Roasted Sweet Potato and Carrot Soup Ground Beef Patty with Biscuit and Cream Gravy Menu items are subject to availability and may be substituted. Thank you for your understanding. BEVERAGES | Available throughout your flight Flor Prosecco Los Padres Red Wine Sella & Mosca Cannonau di Sardegna Riserva Los Padres White Wine Mohua Sauvignon Blanc Ocean Vodka Tanqueray Gin Koloa Kaua‘i White Hawaiian Rum Johnnie Walker Red Label Jack Daniels Crown Royal Amaretto Disaronno Grand Marnier Courvoisier Cognac Bailey’s Irish Cream Heineken Miller Lite Maui Brewing Company Bikini Blonde Assorted Soft Drinks and Hawaiian Juices Coffee and Assorted Teas SIGNATURE BEVERAGES BY OTR (On The Rocks Beverages) Li Hing Vodka Gimlet Lychee Vodka Martini Mai Tai Wine pairings are by Master Sommelier Chuck Furuya. Beverage selection is subject to availability and may be substituted.

Main Cabin 1st Service Stir Fried Chicken with Vegetables and Steamed Rice Coleslaw, Water Cuplet and Sweet Treet Prior to Landing Continental Breakfast Bag with Fresh Fruit Cup, Yogurt, Granola, Savory Mini Loaf and Sweet Treat First Class YOUR MENU Created by Chef Wade Ueoka Pre-departure Signature Mai Tai cocktail will be served. Beverage service Beverage of Choice and Mauna Loa Macadamia Nuts First Course (Please select one) Jidori Chicken Salad with Ginger Scallion Oil Cold Tofu Salad with Kim Chee and WaterCress Main course (Please select one) Ground Beef and Chicken Sausage Meatloaf, Homestyle Gravy with Sauteed Mushrooms, Potatoes and Kale Zucchini and Eggplant Lasagna with Curry Tomato Sauce Dessert Chilled Mini Passion Orange Guava (POG) Pie by Hawaiian Pie Company Coffee, Tea and Liqueurs Prior to Arrival Seasonal Fresh Fruits Kalua Chicken Hash with Kale, Onions, Eggs and Roasted Potatoes Menu items are subject to availability and may be substituted. Thank you for your understanding. BEVERAGES | Available throughout your flight Flor Prosecco Los Padres Red Wine Sella & Mosca Cannonau di Sardegna Riserva Los Padres White Wine Mohua Sauvignon Blanc Ocean Vodka Tanqueray Gin Koloa Kaua‘i White Hawaiian Rum Johnnie Walker Red Label Jack Daniels Crown Royal Amaretto Disaronno Grand Marnier Courvoisier Cognac Bailey’s Irish Cream Heineken Miller Lite Maui Brewing Company Bikini Blonde Assorted Soft Drinks and Hawaiian Juices Coffee and Assorted Teas SIGNATURE BEVERAGES BY OTR (On The Rocks Beverages) Li Hing Vodka Gimlet Lychee Vodka Martini Mai Tai Wine pairings are by Master Sommelier Chuck Furuya. Beverage selection is subject to availability and may be substituted.